So.... I've been working on several photo books recently and LOVE to make them. I've decided that I want to make a Family Recipe Book. I don't have a specific time frame in mind, maybe we can finish it up around the end of the year. Now for the big request - I need everyone to take pictures of recipes as you make them. You can do prep pictures, step by step pictures, or just after pictures - whatever you'd like. I'll send y'all an invitation to Mixbook.com where we can all contribute and edit the photo book. The more help from folks, the better the book will be.
THANK YOU!
Now for the biscuits... My adjustments in Blue.
2 Cups Bisquick plus a little (No need to measure completely accurately)1/2 Cup Sour Cream
1/2 Cup 7-up or Sierra Mist
1/4 Cup Melted Butter (unsalted is better)
1. Cut Sour Cream into Bisquick
2. Add 7-Up.
Makes a very soft dough.3. Sprinkle additional biscuit mix on board or table and pat dough out.
4. Melt 1/4 cup Butter in a 9 inch square pan. (Put butter in pan and melt in the oven as it preheats)
5. Place cut biscuits in pan and bake at 450 degrees until golden brown. (I fold them in half - makes them tear apart easy)
6. Enjoy



New ties for the guys, new dress for the miss.
On that farm he had 2 cats --- with a meow here and a meow there 


We recently (last Saturday) got 5 baby chickens. Everyone who wanted one got one and I got the "back up". They all have unique special names as well. 
























